The story behind

our story

A Classic American Steakhouse

More than 30 years of rich tradition

Since opening our first restaurant in New York City in 1989, The PatioTime has brought together our passion for quality steak and seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

Dry Aged Beef

Mature taste brought by time

All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

The Classic Flavour

Discover Our Cuisine

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes aged USDA Prime steak, a range of the freshest seafood options, bespoke cocotails, premium beers, and an extensive selection of world-class wines.
Award-winning Wines

Premium wines of impeccable quality

All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

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